Dinner

Gluten-Free Chicken Fried Rice is for Dinner.

Gluten-Free Chicken Fried Rice takes 30 minutes to prepare.

Gluten-Free Chicken Fried Rice takes 30 minutes to cook.

Gluten-Free Chicken Fried Rice makes 6 servings.

The ingredients for Gluten-Free Chicken Fried Rice are:

White Rice, short grain, 1 cup
Butter, salted, 1.5 tbsp
*Ground tumeric, .5 tbsp
Chicken Breast, no skin, 1 breast, bone and skin removed
*365 Organic Apple Cider Vinegar, 1 tbsp
Garlic, three cloves
Ginger Root, 1 tsp
Egg, fresh, 1 large
Cornstarch, 2/3 cup
Olive Oil, .1.4 cup
Onions, raw, 1 medium
Celery, raw, 2 stalk, large
Baby Carrots, raw, 8 medium
**BRAGG Liquid Aminos, 1 tsp

Here is how you make Gluten-Free Chicken Fried Rice:

Boil rice with butter, and season with tumeric, set aside. Meanwhile, marinate chicken in mixture of apple cider vinegar, garlic and ginger for at least 20 minutes. Slice chicken and coat with mixture of egg and cornstarch. Saute coated chicken in olive oil, remove from pan. Saute more garlic with vegetables. Add rice and chicken, mix all together. A decent squirt of Bragg's and some red pepper flakes complete the meal.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user PHIZZYLIZZY.

The nutritional information for Gluten-Free Chicken Fried Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.4

• Total Fat: 13.4 g
• Cholesterol: 61.3 mg
• Sodium: 125.9 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 1.2 g
• Protein: 108.1 g

The dietary needs meet for Gluten-Free Chicken Fried Rice is Gluten Free