The recipe Ground Chicken Beans and Rice Chili

Made From Scratch Recipes

Ground Chicken Beans and Rice Chili recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Ground Chicken Beans and Rice Chili!

Ground Chicken Beans and Rice Chili

Ground Chicken Beans and Rice Chili Recipe
Ground Chicken Beans and Rice Chili

Tasty filling dish that's easy to make.

What Course Is Ground Chicken Beans and Rice Chili?

Ground Chicken Beans and Rice Chili is for Dinner.


How Long Does Ground Chicken Beans and Rice Chili Recipe Take To Prepare?

Ground Chicken Beans and Rice Chili takes 10 minutes to prepare.


How Long Does Ground Chicken Beans and Rice Chili Recipe Take To Cook?

Ground Chicken Beans and Rice Chili takes 45 minutes to cook.


How Many Servings Does Ground Chicken Beans and Rice Chili Recipe Make?

Ground Chicken Beans and Rice Chili makes 4 servings.


What Are The Ingredients For Ground Chicken Beans and Rice Chili Recipe?

The ingredients for Ground Chicken Beans and Rice Chili are:

1 pound ground chicken
2 slices bacon - cut into 1/2 inch strips
1 vidalia onion - chopped
1/4 green pepper - chopped
1 can mixed or kidney beans - drained and rinsed
1 clove garlic - finely chopped
2 cups fresh tomato puree (skin and seeds removed)
1 cup chicken broth
1/2 cup brown rice
1 tsp cayenne powder
1 tsp black pepper
1 tsp salt




How Do I Make Ground Chicken Beans and Rice Chili?

Here is how you make Ground Chicken Beans and Rice Chili:

Brown chicken and bacon strips in large pot on medium heat. When no more pink in chicken add onions, garlic, peppers and continue cooking until onions are clear. Add tomato, broth, rice, beans and seasonings. Reduce heat and simmer until rice is cooked. Serving Size:?makes 4 servings


What's The Nutritional Info For Ground Chicken Beans and Rice Chili?

The nutritional information for Ground Chicken Beans and Rice Chili is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.1
  • Total Fat: 13.5 g
  • Cholesterol: 86.4 mg
  • Sodium: 585.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 26.0 g

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