The recipe HAWAIAN CHICKEN

Made From Scratch Recipes

HAWAIAN CHICKEN recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like HAWAIAN CHICKEN!

HAWAIAN CHICKEN

HAWAIAN CHICKEN Recipe
HAWAIAN CHICKEN

What Course Is HAWAIAN CHICKEN?

HAWAIAN CHICKEN is for Dinner.


How Long Does HAWAIAN CHICKEN Recipe Take To Prepare?

HAWAIAN CHICKEN takes 5 minutes to prepare.


How Long Does HAWAIAN CHICKEN Recipe Take To Cook?

HAWAIAN CHICKEN takes 360 minutes to cook.


How Many Servings Does HAWAIAN CHICKEN Recipe Make?

HAWAIAN CHICKEN makes 4 servings.


What Are The Ingredients For HAWAIAN CHICKEN Recipe?

The ingredients for HAWAIAN CHICKEN are:

2 CUPS CHICKEN TENDERS CUBED 1CUP FRESH PINEAPPLE CHUNKS 1CUP PINEAPPLE JUICE 1/2CUP BROWN SUGAR 1/4CUP SOY SAUCE 2CUPS BROWN RICE


How Do I Make HAWAIAN CHICKEN?

Here is how you make HAWAIAN CHICKEN:

PLACE LL INGREDIENTS [EXCEPT RICE] IN CROCK POT ND COOK ON LOW SETTING FOR 6 HOURS. COOK RICE ACORDING TO DIRECTIONS ON PKG. SPOON CHICKEN OVER RICE AND SERVE.Serving Size: 4 1/2C SERVINGSNumber of Servings: 4Recipe submitted by SparkPeople user JAGS42.


What's The Nutritional Info For HAWAIAN CHICKEN?

The nutritional information for HAWAIAN CHICKEN is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 303.5
  • Total Fat: 1.2 g
  • Cholesterol: 32.5 mg
  • Sodium: 933.5 mg
  • Total Carbs: 68.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.7 g

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