Dinner

Hawaii Style Shoyu Chicken is for Dinner.

Hawaii Style Shoyu Chicken takes several minutes to prepare.

Hawaii Style Shoyu Chicken takes several minutes to cook.

Hawaii Style Shoyu Chicken makes 8 servings.

The ingredients for Hawaii Style Shoyu Chicken are:

Marinade:
3 T Reduced Sodium Soy Sauce (Shoyu)
3 T Plain Rice Vinegar
1/4 c. Water
1 tsp Fresh grated ginger root (more or less to taste preferences)
1 tsp Crushed garlic (more or less to taste preferences)
2 T Splenda Brown Sugar Blend

2 lb Boneless, skinless chicken thighs, visible fat trimmed.

1 T Toasted sesame seeds
1/4 c. Chopped green onions

Here is how you make Hawaii Style Shoyu Chicken:

Combine marinade ingredients in a bowl.Grilling:Marinade chicken for at least 1 hour, over night is preferred. Remove and set used marinade aside. Grill chicken. Place marinade in small sauce pan and heat to a boil. You may add a little corn starch to help thicken the marinade. When serving the chicken, spoon sauce over and garnish with toasted sesame seeds and chopped green onions.Baking:For best results, marinade chicken first.Heat oven to 350 degrees. Place chicken pieces in a baking dish and pour marinade over. Bake for 35-40 minutes. Serve with sauce spooned over and garnish with toasted sesame seeds and chopped green onions.Simmered: Crock PotPlace all ingredients in a 4-6 quart crock pot, cook on low for 8 hours, or high for 4 hours. Remove chicken and arrange on a platter. Liquid in pot may be thickened with a little cornstarch. Spoon over chicken and garnish with toasted sesame seeds and chopped green onions.Simmered: Stove TopSame as crock pot except bring to a boil in a large sauce pan, then turn down to simmer. Cook for 30-45 minutes.When you simmer, you can used Frozen chicken parts, just increase the cooking times by about 15 minutes on the stove top, and only the low heat setting for the crock pot.Serving Size:?8 4oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user HWNHMMBRD.

The nutritional information for Hawaii Style Shoyu Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.4

• Total Fat: 7.6 g
• Cholesterol: 95.0 mg
• Sodium: 308.5 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.3 g
• Protein: 21.2 g