The recipe Hawaiian Chicken over Brown Rice

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Hawaiian Chicken over Brown Rice recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Hawaiian Chicken over Brown Rice!

Hawaiian Chicken over Brown Rice

Hawaiian Chicken over Brown Rice Recipe
Hawaiian Chicken over Brown Rice

Easy crock pot dinner. Mixes sweet & salty flavors. Easy!

What Course Is Hawaiian Chicken over Brown Rice?

Hawaiian Chicken over Brown Rice is for Dinner.


How Long Does Hawaiian Chicken over Brown Rice Recipe Take To Prepare?

Hawaiian Chicken over Brown Rice takes 5 minutes to prepare.


How Long Does Hawaiian Chicken over Brown Rice Recipe Take To Cook?

Hawaiian Chicken over Brown Rice takes 180 minutes to cook.


How Many Servings Does Hawaiian Chicken over Brown Rice Recipe Make?

Hawaiian Chicken over Brown Rice makes 9 servings.


What Are The Ingredients For Hawaiian Chicken over Brown Rice Recipe?

The ingredients for Hawaiian Chicken over Brown Rice are:

*Pineapple, canned, 4 cup, crushed, sliced, or chunks (remove)
*Dole Mandarin Oranges, 4 cup (remove)
Corn Starch, .25 cup (remove)
Brown Sugar, .5 cup, packed (remove)
*Kikkoman Lite Soy Sauce, 3 tbsp (remove)
*Lemon Juice, .25 cup (remove)
Salt, 1 tsp (remove)
Ginger, ground, 1 tsp (remove)
Almonds, 1 cup, sliced (remove)
*Brown Rice, medium grain, 6.5 cup (remove)
Chicken Breast, no skin, 4.5 breast, bone and skin removed (remove)


How Do I Make Hawaiian Chicken over Brown Rice?

Here is how you make Hawaiian Chicken over Brown Rice:

Place chicken in crock pot.Mix together ingredients up to almonds. Pour over chicken in crock pot. Cook on high 3-4 hours or low 4-5 hours.Serve over brown rice and sprinkle with sliced almonds.Number of Servings: 9Recipe submitted by SparkPeople user MAMABEAN37.


What's The Nutritional Info For Hawaiian Chicken over Brown Rice?

The nutritional information for Hawaiian Chicken over Brown Rice is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 553.7
  • Total Fat: 8.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 539.3 mg
  • Total Carbs: 86.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 33.6 g

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