The recipe Herb Roasted Chicken with Wild Rice

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Herb Roasted Chicken with Wild Rice recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Herb Roasted Chicken with Wild Rice!

Herb Roasted Chicken with Wild Rice

Herb Roasted Chicken with Wild Rice Recipe
Herb Roasted Chicken with Wild Rice

Lightly herbed to perfection, a quick and easy way to get whole grains in your diet!

What Course Is Herb Roasted Chicken with Wild Rice?

Herb Roasted Chicken with Wild Rice is for Dinner.


How Long Does Herb Roasted Chicken with Wild Rice Recipe Take To Prepare?

Herb Roasted Chicken with Wild Rice takes 5 minutes to prepare.


How Long Does Herb Roasted Chicken with Wild Rice Recipe Take To Cook?

Herb Roasted Chicken with Wild Rice takes 20 minutes to cook.


How Many Servings Does Herb Roasted Chicken with Wild Rice Recipe Make?

Herb Roasted Chicken with Wild Rice makes 2 servings.


What Are The Ingredients For Herb Roasted Chicken with Wild Rice Recipe?

The ingredients for Herb Roasted Chicken with Wild Rice are:

1 bag Uncle Ben's Wild Rice

1/4 tsp. ground sage
1/4 tsp. dried thyme leaves, crushed
2 portions chicken breast
Vegetable cooking spray
2 cloves garlic, minced
1 can (10 3/4 oz.) Cream of Chicken with Herb
1/2 cup water


How Do I Make Herb Roasted Chicken with Wild Rice?

Here is how you make Herb Roasted Chicken with Wild Rice:

MIX sage and thyme and sprinkle over chicken.SPRAY nonstick skillet with cooking spray and heat 1 min. Add chicken and cook 15 min. or until done. Remove chicken and keep warm.Follow directions for preparing rice in microwave.ADD garlic and cook until lightly browned. Add soup and water and heat through. Serve over chicken with wild rice.Makes 2 servings of 1 cup rice.Number of Servings: 2Recipe submitted by SparkPeople user TTFN-JENN.


What's The Nutritional Info For Herb Roasted Chicken with Wild Rice?

The nutritional information for Herb Roasted Chicken with Wild Rice is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 475.3
  • Total Fat: 10.4 g
  • Cholesterol: 86.3 mg
  • Sodium: 2,204.3 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 36.7 g

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