Dinner

Herbed Chicken and Wild Rice Casserole - slow cooker is for Dinner.

Herbed Chicken and Wild Rice Casserole - slow cooker takes 15 minutes to prepare.

Herbed Chicken and Wild Rice Casserole - slow cooker takes 360 minutes to cook.

Herbed Chicken and Wild Rice Casserole - slow cooker makes 6 servings.

The ingredients for Herbed Chicken and Wild Rice Casserole - slow cooker are:

5 slices of bacon cut into 1/2 inch pieces
1 lb chicken breast, cut into bite size pieces
1 med union chopped (1/2 cup)
1 med carrot sliced (1/2 cup)
1 med stalk celery sliced (1/2 cup)
1 can (14.5 ounces) ready maid chicken broth
1/4 t dried marjoram leaves
1/8 teaspoon pepper
.75 cup uncooked wild rice, rinsed and drained

Here is how you make Herbed Chicken and Wild Rice Casserole - slow cooker:

1. Cook bacon in 10 inch skillet over medium heat, stirring occasionally, until crisp. Stir in chicken. Cooke 3-5 minutes, stirring occasionally, until chicken is brown. Stir in onion, carrot and celery. Cook 2 minutes stirring occasionally; drain.2. Beat 1 can of broth with soup in 3.5 - 6 quart slow cooker, using wire whisk, until smooth. Stir in remaining can of broth, the marjoram and pepper. Stir in chicken mixture and wild rice.3. Cover and cook on high heat setting 30 minutes.4. Reduce heat to low setting. Cooke 6-7 hours or until rice is tender and liquid is absorbed.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JGB51616.

The nutritional information for Herbed Chicken and Wild Rice Casserole - slow cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.6

• Total Fat: 5.0 g
• Cholesterol: 53.3 mg
• Sodium: 738.7 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.6 g
• Protein: 22.1 g