Dinner

Italian Chicken and Rice Pot is for Dinner.

Italian Chicken and Rice Pot takes 5 minutes to prepare.

Italian Chicken and Rice Pot takes 480 minutes to cook.

Italian Chicken and Rice Pot makes 6 servings.

The ingredients for Italian Chicken and Rice Pot are:

Ingredients:
Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
Beans, white, 1 cup (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)
Good Seasons Italian Recipe Mix, 19 gram(s) (remove)
Bread crumbs, dry, grated, seasoned, .5 cup (remove)
White Rice, long grain, 2 cup (remove)

Here is how you make Italian Chicken and Rice Pot:

Spray pot with non-stick cooking spray.Place chicken breasts in bottom of pot.Drain and add corn.Drain and add white beans.Add Italian Seasoning Mix.Drain and add tomatoes.Cover and set to Low 8 hours.Prior to serving, break up chicken into smallish chunks.Add bread crumbs and mix until thickened somewhat.Cover again until time to serve.Boil water and cook rice.Mix rice with contents of pot.Serve.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Italian Chicken and Rice Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.7

• Total Fat: 1.4 g
• Cholesterol: 13.8 mg
• Sodium: 1,871.3 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 5.7 g
• Protein: 12.2 g