The recipe Jamaican Chicken Chinese Fried Rice

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Jamaican Chicken Chinese Fried Rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Jamaican Chicken Chinese Fried Rice!

Jamaican Chicken Chinese Fried Rice

Jamaican Chicken Chinese Fried Rice Recipe
Jamaican Chicken Chinese Fried Rice

What Course Is Jamaican Chicken Chinese Fried Rice?

Jamaican Chicken Chinese Fried Rice is for Dinner.


How Long Does Jamaican Chicken Chinese Fried Rice Recipe Take To Prepare?

Jamaican Chicken Chinese Fried Rice takes several minutes to prepare.


How Long Does Jamaican Chicken Chinese Fried Rice Recipe Take To Cook?

Jamaican Chicken Chinese Fried Rice takes several minutes to cook.


How Many Servings Does Jamaican Chicken Chinese Fried Rice Recipe Make?

Jamaican Chicken Chinese Fried Rice makes 6 servings.


What Are The Ingredients For Jamaican Chicken Chinese Fried Rice Recipe?

The ingredients for Jamaican Chicken Chinese Fried Rice are:

4-6 cups cooked brown rice, long grain (cold)
2.5 cup cooked chicken chopped
1/2 red pepper (bell pepper) chopped
1/2 green pepper (bell pepper) chopped
2 stalks escallion chopped (green pepper)
1/2 large onion chopped
1 egg (optional)
Soy Sauce (aprox. 3-4 tbsp)
Olive Oil (aprox. 3-4 tbsp)


How Do I Make Jamaican Chicken Chinese Fried Rice?

Here is how you make Jamaican Chicken Chinese Fried Rice:

Cook Rice according to packageSaute Chicken, onion, pepper, escallion in 2 - 2.5 tablespoon cooking oil in large pan. Add egg unbeaten to pot and stir Add rice and mix well Add soy sauce gradually stirring mixture after each addition until rice is colored and sufficiently heated. Serve hot.Number of Servings: 6Recipe submitted by SparkPeople user MISS-PRECIOUS.


What's The Nutritional Info For Jamaican Chicken Chinese Fried Rice?

The nutritional information for Jamaican Chicken Chinese Fried Rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 399.7
  • Total Fat: 12.5 g
  • Cholesterol: 74.1 mg
  • Sodium: 666.5 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 22.5 g

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