Dinner

K's Shoyu Chicken is for Dinner.

K's Shoyu Chicken takes 10 minutes to prepare.

K's Shoyu Chicken takes 40 minutes to cook.

K's Shoyu Chicken makes 6 servings.

The ingredients for K's Shoyu Chicken are:

6 Boneless Skinless Chicken Thighs
1 cup Water
1 cup Kikkoman Low Sodium Soy Sauce
1 tbsp (or to taste) Hondashi powder
3 tbsp Rice wine vinegar
1/2 tsp grated Ginger Root
1 tsp garlic
red pepper flakes to taste

Here is how you make K's Shoyu Chicken:

Mix all ingredients except chicken together in a large sauce pan. Add chicken and bring to a boil. Lower heat and simmer until chicken is fully cooked 35 - 40 min.Sauce can be thickened with cornstarch if desired after cooking. Serve over rice.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TAHITILADY.

The nutritional information for K's Shoyu Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.6

• Total Fat: 2.7 g
• Cholesterol: 57.3 mg
• Sodium: 1,848.6 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.0 g
• Protein: 16.3 g