Dinner

Kathy's Ranch Chicken Rice Casserole is for Dinner.

Kathy's Ranch Chicken Rice Casserole takes 15 minutes to prepare.

Kathy's Ranch Chicken Rice Casserole takes 45 minutes to cook.

Kathy's Ranch Chicken Rice Casserole makes 12 servings.

The ingredients for Kathy's Ranch Chicken Rice Casserole are:

5 large chicken breasts, cut in 1" cubes
1 can low fat Cream of Chicken Soup
1 can low fat Cream of Celery Soup
1 can low fat Cream of Mushroom Soup
3 T. dry Ranch Dressing Mix
1/4 cup grated Parmesan Cheese
3/4 cup low fat sour cream
1 soup can of skim milk
2 1/2 cups instant brown rice
Parsley flakes
Paprika
Grated Parmesan

Here is how you make Kathy's Ranch Chicken Rice Casserole:

Preheat oven to 350 deg. F.Coat a 9" x 13" baking dish with cooking spray.In a large bowl combine soups, milk, sour cream, 1/4 c. parmesan and ranch dressing mix;divide in half. To one half of soup mixture, add rice; mix well and spread in bottom of prepared pan. Arrange chicken cubes over rice mixture and pour remaining soup mixture over top. Sprinkle the top with generous amounts of paprika, parsley flakes and parmesan.Bake for 45 minutes until hot and bubbly.Number of Servings: 12Recipe submitted by SparkPeople user CATLOVER4330.

The nutritional information for Kathy's Ranch Chicken Rice Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 275.8

• Total Fat: 6.2 g
• Cholesterol: 78.5 mg
• Sodium: 614.2 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.3 g
• Protein: 33.8 g