Dinner

Kelly's chicken and rice is for Dinner.

Kelly's chicken and rice takes 5 minutes to prepare.

Kelly's chicken and rice takes 150 minutes to cook.

Kelly's chicken and rice makes 8 servings.

The ingredients for Kelly's chicken and rice are:

see above

Here is how you make Kelly's chicken and rice:

Use a large pot over medium heat. Cook thighs and drumsticks in broth, add water to cover if needed. Salt and pepper to taset. Cook for 2 hours. Take out chicken, remove meat from bones, set aside. Place rice and carrots in the pot, bring to a boil. Reduce heat and simmer for 20-30 minutes. Add chicken back into the pot.Serving Size:?8 1-cup servings

The nutritional information for Kelly's chicken and rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.3

• Total Fat: 2.0 g
• Cholesterol: 37.1 mg
• Sodium: 527.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.6 g
• Protein: 10.1 g