Dinner

Kelly's Slow Cooker Chicken and Wild Rice is for Dinner.

Kelly's Slow Cooker Chicken and Wild Rice takes 10 minutes to prepare.

Kelly's Slow Cooker Chicken and Wild Rice takes 480 minutes to cook.

Kelly's Slow Cooker Chicken and Wild Rice makes 15 servings.

The ingredients for Kelly's Slow Cooker Chicken and Wild Rice are:

4 Boneless Chicken Breasts
5 cups of water
2 Cans of Cream of Mushroom Soup (Campbell's Condensed)
1lb of Baby Carrots (organic)
2 Cups of Chopped Red Onions
3 Stalks of Celery (chopped)
2 boxes of Uncle Ben's Long Grain & Wild Rice

Here is how you make Kelly's Slow Cooker Chicken and Wild Rice:

Add 1 can of soup to the Slow Cooker Add 1 cup of hot water and stirAdd 1lb of baby carrotsAdd chicken breastsAdd 1 can of soup on topAdd 1 cup of hot waterOpen Uncle Ben's rice boxes and sprinkle seasoning packets on top.Add onions and celery followed by 3 cups of hot water and stir.Place lid on top and cook on high for 1 hour, stir and cook for another 7 hours and wala!There will be plenty of leftovers for the next 3 days for lunch and dinner.Number of Servings: 15Recipe submitted by SparkPeople user MTNHIKER1971.

The nutritional information for Kelly's Slow Cooker Chicken and Wild Rice is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 188.1

• Total Fat: 3.4 g
• Cholesterol: 27.6 mg
• Sodium: 558.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.2 g
• Protein: 13.8 g

The dietary needs meet for Kelly's Slow Cooker Chicken and Wild Rice is Low Fat