Dinner

Kicking creamy chicken yum on rice is for Dinner.

Kicking creamy chicken yum on rice takes 10 minutes to prepare.

Kicking creamy chicken yum on rice takes 30 minutes to cook.

Kicking creamy chicken yum on rice makes 4 servings.

The ingredients for Kicking creamy chicken yum on rice are:

2 Chicken breasts, no skin
2 large eggs
2 cups broccoli, chopped & cooked
1 can Cream of Mushroom soup
1 Jalapeno pepper (or pre-sliced equivalent)
3 tbsp Olive Oil
1.5 cups white rice (or favorite)
3 1/4 cups water (1/4 for skillet, 3 for rice)

Here is how you make Kicking creamy chicken yum on rice:

Defrost chicken.Get rice cooking in rice cooker (or preferred method) to minimize wait on rice.Cut chicken breasts into desired chunks. In skillet, add olive oil and chicken on high heat. When chicken is cooked, turn heat down to med-low and toss in eggs. Mix together until eggs are done, adding jalapenos during or after eggs cook.Add cream of mushroom soup (I used condensed) straight in. Mix together to ensure eggs won't overcook. Add 1/4 cup water and cooked broccoli to skillet and mix up evenly. Allow to simmer, stirring occasionally to prevent burning. When thickened to desired level, you are ready to eat. Set rice on plate and add chicken concoction on top. Enjoy!Should feed four with sides. Two without.Number of Servings: 4Recipe submitted by SparkPeople user DRAGONEAGLE.

The nutritional information for Kicking creamy chicken yum on rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 440.4

• Total Fat: 19.1 g
• Cholesterol: 174.7 mg
• Sodium: 635.9 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.9 g
• Protein: 35.2 g