Dinner

Kotta Pilafi (Chicken) is for Dinner.

Kotta Pilafi (Chicken) takes 45 minutes to prepare.

Kotta Pilafi (Chicken) takes 30 minutes to cook.

Kotta Pilafi (Chicken) makes 8 servings.

The ingredients for Kotta Pilafi (Chicken) are:

6 skinless boneless Chicken breasts (about 3 lbs)
1/4 cup butter
1 medium onion finely chopped
1 1/2 cup canned tomatoes
2 cups water
1 tsp cinnamon
Salt and pepper
1 cup uncooked rice
Dairy sour creme as garnish if desired.

Here is how you make Kotta Pilafi (Chicken):

Saute chicken breasts in butter until golden brown. I usually slice them up like tenders. Add onion, tomatoes, water and cinnamon. Salt and pepper to taste. Cover and simmer for 30 min.Add rice and stir to mix evenly.Cover and simmer for an additional 20 min or until rice is tender - adding more water if necessary.** Serve with a bowl of cold sour creme which can be serve over hot pilaf.** optionalServing Size: 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARTY19.

The nutritional information for Kotta Pilafi (Chicken) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.0

• Total Fat: 8.0 g
• Cholesterol: 117.9 mg
• Sodium: 156.3 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.3 g
• Protein: 41.6 g