Dinner

LaRaine's Thai Rice Noodles with Chicken and Vegetables is for Dinner.

LaRaine's Thai Rice Noodles with Chicken and Vegetables takes 15 minutes to prepare.

LaRaine's Thai Rice Noodles with Chicken and Vegetables takes 420 minutes to cook.

LaRaine's Thai Rice Noodles with Chicken and Vegetables makes 12 servings.

The ingredients for LaRaine's Thai Rice Noodles with Chicken and Vegetables are:

Roasted Chicken, 1 chicken, shredded bone and skin removed
Chicken Broth, 2 can
Vegetable Broth, 3 can
Celery, raw, 6 stalk, medium
Carrots, raw, 5 medium
Cabbage, fresh, 1 head, large
Peppers, sweet, red, fresh, 1 medium
Leeks, 2 leek
Thai Style Rice Noodles, 4 oz
Pepper, white, .5 tsp
Sea Salt, 0.5 tsp

Here is how you make LaRaine's Thai Rice Noodles with Chicken and Vegetables:

Peel and chop vegetables place in crock pot with broth salt and pepper for 6 hours on low After 6 hours add shreadded chicken and noodles cook another hour or tow as needed and serve with sweet and hot thai chili sauce per taste. About 2 cups per servingNumber of Servings: 12Recipe submitted by SparkPeople user LARAINE.

The nutritional information for LaRaine's Thai Rice Noodles with Chicken and Vegetables is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.6

• Total Fat: 3.1 g
• Cholesterol: 52.2 mg
• Sodium: 998.8 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 4.3 g
• Protein: 21.1 g

LaRaine's Thai Rice Noodles with Chicken and Vegetables is Asian cuisine.