The recipe Lemon Chicken w/ White RIce and Veggies

Made From Scratch Recipes

Lemon Chicken w/ White RIce and Veggies recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Lemon Chicken w/ White RIce and Veggies!

Lemon Chicken w/ White RIce and Veggies

Lemon Chicken w/ White RIce and Veggies Recipe
Lemon Chicken w/ White RIce and Veggies

I came across this by accident but everyone seems to love it and I thought that I would share it

What Course Is Lemon Chicken w/ White RIce and Veggies?

Lemon Chicken w/ White RIce and Veggies is for Dinner.


How Long Does Lemon Chicken w/ White RIce and Veggies Recipe Take To Prepare?

Lemon Chicken w/ White RIce and Veggies takes 35 minutes to prepare.


How Long Does Lemon Chicken w/ White RIce and Veggies Recipe Take To Cook?

Lemon Chicken w/ White RIce and Veggies takes 15 minutes to cook.


How Many Servings Does Lemon Chicken w/ White RIce and Veggies Recipe Make?

Lemon Chicken w/ White RIce and Veggies makes 1 servings.


What Are The Ingredients For Lemon Chicken w/ White RIce and Veggies Recipe?

The ingredients for Lemon Chicken w/ White RIce and Veggies are:

2 boneless skinless chicken breast, cut into cubes
1 cup lemon juice
1 cup water
2 tbsp pepper
4 tbsp chicken boullion
2 tbsp garlic powder
2 tbsp onion powder
1 cup white rice
veggie of your choice


How Do I Make Lemon Chicken w/ White RIce and Veggies?

Here is how you make Lemon Chicken w/ White RIce and Veggies:

Cut chicken into cubes , put into pan on medium flame, add lemon, pepper boullion, garlic onion, stir in, add water, Cover and let cook . Takes about 15 minutes. White rice-Put cup of white rice into pot 2 cups water, let boilsteam veggies until tenderNumber of Servings: 1Recipe submitted by SparkPeople user TELLYMONSTER79.


What's The Nutritional Info For Lemon Chicken w/ White RIce and Veggies?

The nutritional information for Lemon Chicken w/ White RIce and Veggies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 139.1
  • Total Fat: 0.9 g
  • Cholesterol: 41.2 mg
  • Sodium: 48.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.3 g

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