Dinner

Lois's Classic Chicken and Rice is for Dinner.

Lois's Classic Chicken and Rice takes 10 minutes to prepare.

Lois's Classic Chicken and Rice takes 120 minutes to cook.

Lois's Classic Chicken and Rice makes 6 servings.

The ingredients for Lois's Classic Chicken and Rice are:

2 cups white rice (long- or medium- grain works best)
3/4 cup milk
1 10-3/4 oz can Cream of Mushroom soup
1 10-3/4 oz can Cream of Celery soup
6 chicken drumsticks
1 packet Lipton Onion Soup mix
1 cup cooking sherry

Here is how you make Lois's Classic Chicken and Rice:

Preheat oven to 325. Spray 13x9-inch casserole dish with non-stick cooking spray, if desired.In a mixing bowl, combine rice, milk, and cream of mushroom and cream of celery soups. Spread mixture on bottom of casserole dish.Gently place chicken drumsticks on top of rice mixture.Sprinkle with onion soup mix and pour sherry over allCover tightly with foil. Bake at 325 degrees F for 2 hours.Serving Size: makes 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CINDERLYAK.

The nutritional information for Lois's Classic Chicken and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.9

• Total Fat: 7.8 g
• Cholesterol: 55.2 mg
• Sodium: 889.7 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.6 g
• Protein: 16.9 g