Dinner

mano's lemon chicken rice is for Dinner.

mano's lemon chicken rice takes 10 minutes to prepare.

mano's lemon chicken rice takes 20 minutes to cook.

mano's lemon chicken rice makes 10 servings.

The ingredients for mano's lemon chicken rice are:

* 6 cups chicken broth
* 1 cup rice
* 1 cup of cooked chicken breast cubed
* 3 large eggs
* 2 tbsp. butter
* 3 tbsp. flour
* 1 lemon (juice)
* ¼ tbsp. of chopped fresh dill
* Salt and pepper to taste

Here is how you make mano's lemon chicken rice:

Boil 6 cups of broth and add one cup of rice. Add salt and pepper to taste. Whe rice is cooked, lower heat to simmer. In a mixing bowl, put 3 eggs and the juice of one lemon beat well. In small saucepan, melt butter. Stir in flour. cook 1 minute, stirring constantly until smooth and bubbly. Gradually stir in broth mixture stirring constantly. Add the chicken and the fresh dill. In small bowl beat eggs until frothy. Gradually beat in lemon juice and 2 cups thickened broth mixture. Slowly add egg mixture to broth mixture stirring constantly but slowly. Heat gently until soup thickens enough to coat a spoon, stirring frequently; do not boil.Serves 8 to 10 peopleNumber of Servings: 10Recipe submitted by SparkPeople user GOSTOLA1.

The nutritional information for mano's lemon chicken rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 216.2

• Total Fat: 10.7 g
• Cholesterol: 318.2 mg
• Sodium: 1,042.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.1 g
• Protein: 19.2 g