The recipe Marcia's Chicken Thighs and Rice (slow cooker)

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Marcia's Chicken Thighs and Rice (slow cooker) recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Marcia's Chicken Thighs and Rice (slow cooker)!

Marcia's Chicken Thighs and Rice (slow cooker)

Marcia's Chicken Thighs and Rice (slow cooker) Recipe
Marcia's Chicken Thighs and Rice (slow cooker)

Similar to mom's old "no peek chicken" recipe.

What Course Is Marcia's Chicken Thighs and Rice (slow cooker)?

Marcia's Chicken Thighs and Rice (slow cooker) is for Dinner.


How Long Does Marcia's Chicken Thighs and Rice (slow cooker) Recipe Take To Prepare?

Marcia's Chicken Thighs and Rice (slow cooker) takes 5 minutes to prepare.


How Long Does Marcia's Chicken Thighs and Rice (slow cooker) Recipe Take To Cook?

Marcia's Chicken Thighs and Rice (slow cooker) takes 360 minutes to cook.


How Many Servings Does Marcia's Chicken Thighs and Rice (slow cooker) Recipe Make?

Marcia's Chicken Thighs and Rice (slow cooker) makes 8 servings.


What Are The Ingredients For Marcia's Chicken Thighs and Rice (slow cooker) Recipe?

The ingredients for Marcia's Chicken Thighs and Rice (slow cooker) are:

Chicken Thighs, 5 lb. package
Long Grain Brown Rice (uncooked), 1.25 cup
Fit & Active cream of mushroom soup, 2 cans
Mushrooms, canned, 2 4-oz cans
Organic French Onion Dip mix, 1 pkg


How Do I Make Marcia's Chicken Thighs and Rice (slow cooker)?

Here is how you make Marcia's Chicken Thighs and Rice (slow cooker):

In greased crock pot, mix soup, mushrooms, and rice. Layer chicken thighs on top. Sprinkle with French Onion dip mix. Cook on Low 6-7 hours.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user DARBOYMOM.


What's The Nutritional Info For Marcia's Chicken Thighs and Rice (slow cooker)?

The nutritional information for Marcia's Chicken Thighs and Rice (slow cooker) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 504.2
  • Total Fat: 13.9 g
  • Cholesterol: 235.3 mg
  • Sodium: 950.1 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 58.3 g

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