Dinner

Mary Anne's Chicken in Wine Sauce and Rice (crock pot) is for Dinner.

Mary Anne's Chicken in Wine Sauce and Rice (crock pot) takes 10 minutes to prepare.

Mary Anne's Chicken in Wine Sauce and Rice (crock pot) takes 360 minutes to cook.

Mary Anne's Chicken in Wine Sauce and Rice (crock pot) makes 6 servings.

The ingredients for Mary Anne's Chicken in Wine Sauce and Rice (crock pot) are:

*Chicken Breast (cooked), no skin, roasted, 2 unit (yield from 1 lb ready-to-cook

*Cream of Mushroom Soup, 2.55 can (10.75 oz)

*Cream of Chicken Soup, 2.5 can (10.75 oz)

*Barefoot Moscato (5 oz.), 3 serving

*Onions, raw, 2 medium (2-1/2" dia)

*Baby Bella aka Baby Portabella Mushrooms, 6 oz

* Long Grain Brown Rice (6 servings/6 cups cooked/1.5 cups uncooked)

Here is how you make Mary Anne's Chicken in Wine Sauce and Rice (crock pot):

Add all ingredients EXCEPT for the rice to a crock pot and cook on low for about 6 hours. Cook rice according to directions on package. Serving Size:?Makes six servings (1 cup of rice and evenly divided chicken & sauce)

The nutritional information for Mary Anne's Chicken in Wine Sauce and Rice (crock pot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 552.5

• Total Fat: 17.4 g
• Cholesterol: 24.8 mg
• Sodium: 1,697.0 mg
• Total Carbs: 72.4 g
• Dietary Fiber: 4.5 g
• Protein: 16.9 g