The recipe Medditerranean Chicken

Made From Scratch Recipes

Medditerranean Chicken recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Medditerranean Chicken!

Medditerranean Chicken

Medditerranean Chicken Recipe
Medditerranean Chicken

This is a recipe I found on the Kraft website and it sounded good enough to try and share. Hope you like.

What Course Is Medditerranean Chicken?

Medditerranean Chicken is for Dinner.


How Long Does Medditerranean Chicken Recipe Take To Prepare?

Medditerranean Chicken takes 5 minutes to prepare.


How Long Does Medditerranean Chicken Recipe Take To Cook?

Medditerranean Chicken takes 15 minutes to cook.


How Many Servings Does Medditerranean Chicken Recipe Make?

Medditerranean Chicken makes 4 servings.


What Are The Ingredients For Medditerranean Chicken Recipe?

The ingredients for Medditerranean Chicken are:

1 tsp dried oregano leaves
2 cups instant brown rice, uncooked
1 small onion, chopped
1 can (14.5oz) Italian style diced tomatoes, drained
2 tsp minced garlic
1/4 cup sliced stuffed green olives


How Do I Make Medditerranean Chicken?

Here is how you make Medditerranean Chicken:

1. Cook rice as directed on package2. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium heat.3. Add chicken, onions and oregano; cook 6 mins or until chicken is lightly browned on both sides and onions are crisp-tender, turning chicken after 3 mins. Add tomatoes and garlic; stir gently.4. Cook 4-6 mins or until chicken is done, turning chicken after 3 mins. Stir in olives5. Spoon rice onto platter; top with chicken and sauce.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user RHEDHHEAD.


What's The Nutritional Info For Medditerranean Chicken?

The nutritional information for Medditerranean Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.1
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 456.2 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.8 g

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