The recipe Mediterranean Carrots with Chicken and Rice

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Mediterranean Carrots with Chicken and Rice recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Mediterranean Carrots with Chicken and Rice!

Mediterranean Carrots with Chicken and Rice

Mediterranean Carrots with Chicken and Rice Recipe
Mediterranean Carrots with Chicken and Rice

Quick and easy chicken dish with carrots

What Course Is Mediterranean Carrots with Chicken and Rice?

Mediterranean Carrots with Chicken and Rice is for Dinner.


How Long Does Mediterranean Carrots with Chicken and Rice Recipe Take To Prepare?

Mediterranean Carrots with Chicken and Rice takes 5 minutes to prepare.


How Long Does Mediterranean Carrots with Chicken and Rice Recipe Take To Cook?

Mediterranean Carrots with Chicken and Rice takes 30 minutes to cook.


How Many Servings Does Mediterranean Carrots with Chicken and Rice Recipe Make?

Mediterranean Carrots with Chicken and Rice makes 4 servings.


What Are The Ingredients For Mediterranean Carrots with Chicken and Rice Recipe?

The ingredients for Mediterranean Carrots with Chicken and Rice are:

3 chicken breasts (boneless skinless) cooked
20 oz. frozen baby whole carrots
3 tbsp.. brown sugar
2 tbsp. lemon juice
1 tsp. cumin
1 box long grain & wild rice mix
1 tbsp. butter or margarine
2 1/3 cups water


How Do I Make Mediterranean Carrots with Chicken and Rice?

Here is how you make Mediterranean Carrots with Chicken and Rice:

In large saucepan, combine all ingredients except rice and margarine. Cover; cook over medium-low heat 20 minutes or until chicken is done and carrots are tender. Meanwhile, prepare rice according to package directions. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user GIMPYAM.


What's The Nutritional Info For Mediterranean Carrots with Chicken and Rice?

The nutritional information for Mediterranean Carrots with Chicken and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.4
  • Total Fat: 7.3 g
  • Cholesterol: 30.9 mg
  • Sodium: 745.0 mg
  • Total Carbs: 58.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 17.1 g

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