Dinner

Mexicali Chicken and Rice Skillet is for Dinner.

Mexicali Chicken and Rice Skillet takes 15 minutes to prepare.

Mexicali Chicken and Rice Skillet takes 30 minutes to cook.

Mexicali Chicken and Rice Skillet makes 6 servings.

The ingredients for Mexicali Chicken and Rice Skillet are:

One 6 oz. package Farmhouse? Chicken Rice
3/4 lb. sliced, boneless, skinless chicken
1/2 cup chopped onion
1 Tablespoon butter or margarine
1-1/4 cups water
One 14.5 oz. can diced tomatoes, undrained
1 cup frozen corn kernels, thawed
One 4.5 oz. can diced green chilies
2 teaspoons chili seasoning
1/2 cup sour cream
1/4 cup chopped cilantro, divided
1-1/2 cups grated cheddar cheese

Here is how you make Mexicali Chicken and Rice Skillet:

1.In a large skillet, brown chicken and onion in butter or margarine.2.Add water, tomatoes, corn, chilies, chili seasoning, rice and contents of seasoning packet; bring to a boil.3.Reduce heat, cover and cook 20 minutes or until liquid has been absorbed.4.Stir in sour cream and 2 Tablespoons cilantro.5.Top with cheese, cover and let stand 5 minutes.6.Before serving, top with remaining 2 Tablespoons cilantro.Serving Size: Makes about six 1 & 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Mexicali Chicken and Rice Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.0

• Total Fat: 17.7 g
• Cholesterol: 53.3 mg
• Sodium: 664.1 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 2.6 g
• Protein: 15.2 g

Mexicali Chicken and Rice Skillet is Mexican cuisine.