The recipe Mexican Chicken and Rice Casserole (Seymour)
Mexican Chicken and Rice Casserole (Seymour) recipe is a Mexican Dinner meal that takes 100 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Chicken and Rice Casserole (Seymour)!
Mexican Chicken and Rice Casserole (Seymour)
- What Course Is Mexican Chicken and Rice Casserole (Seymour)?
- How Long Does Mexican Chicken and Rice Casserole (Seymour) Recipe Take To Prepare?
- How Long Does Mexican Chicken and Rice Casserole (Seymour) Recipe Take To Cook?
- How Many Servings Does Mexican Chicken and Rice Casserole (Seymour) Recipe Make?
- What Are The Ingredients For Mexican Chicken and Rice Casserole (Seymour) Recipe?
- How Do I Make Mexican Chicken and Rice Casserole (Seymour)?
- What's The Nutritional Info For Mexican Chicken and Rice Casserole (Seymour)?
- What Type Of Cuisine Is Mexican Chicken and Rice Casserole (Seymour)?
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What Course Is Mexican Chicken and Rice Casserole (Seymour)?Mexican Chicken and Rice Casserole (Seymour) is for Dinner. How Long Does Mexican Chicken and Rice Casserole (Seymour) Recipe Take To Prepare?Mexican Chicken and Rice Casserole (Seymour) takes 10 minutes to prepare. How Long Does Mexican Chicken and Rice Casserole (Seymour) Recipe Take To Cook?Mexican Chicken and Rice Casserole (Seymour) takes 100 minutes to cook. How Many Servings Does Mexican Chicken and Rice Casserole (Seymour) Recipe Make?Mexican Chicken and Rice Casserole (Seymour) makes 12 servings. What Are The Ingredients For Mexican Chicken and Rice Casserole (Seymour) Recipe?The ingredients for Mexican Chicken and Rice Casserole (Seymour) are: 1 can 98% Fat Free Cream of Mushroom Soup1 can 98% Fat Free Cream of Chicken Soup 13 oz. boneless, skinless chicken breasts (approx. 4 thin breasts 1 c. water 1 can black beans, drained 1 can petite diced tomatoes with green chilies 1 and 1/2 c. minute rice, uncooked 1 packet taco seasoning 1/2 c. shredded cheddar cheese How Do I Make Mexican Chicken and Rice Casserole (Seymour)?Here is how you make Mexican Chicken and Rice Casserole (Seymour): Spray a 13x9 glass baking dish with cooking spray.Wisk soups, water, and taco seasoning in a bowl and pour into bottom of dish. Sprinkle rice over soups.Place slightly frozen chicken (diced) over soup and rice. Pour beans and tomatoes over chicken. Cover with foil, bake at 350 for 1 hour, 40 minutes. Remove foil and sprinkle with cheese just before serving.Makes 12, 1/2 cup servingsWhat's The Nutritional Info For Mexican Chicken and Rice Casserole (Seymour)?The nutritional information for Mexican Chicken and Rice Casserole (Seymour) is:
What Type Of Cuisine Is Mexican Chicken and Rice Casserole (Seymour)?Mexican Chicken and Rice Casserole (Seymour) is Mexican cuisine. |
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