Dinner

Mexican Chicken with beans and rice is for Dinner.

Mexican Chicken with beans and rice takes 20 minutes to prepare.

Mexican Chicken with beans and rice takes 45 minutes to cook.

Mexican Chicken with beans and rice makes 8 servings.

The ingredients for Mexican Chicken with beans and rice are:

4 boneless, skinless chicken breasts
1/2 pkg. taco seasoning mix
1.5 c. tomato juice
1 c. water
1 16 oz. can vegetarian baked beans
3/4 c. raw white rice

Here is how you make Mexican Chicken with beans and rice:

Preheat oven to 400 degrees F. Place 4 chicken breasts in large, deep casserole dish. Sprinkle with 1/4 package of taco seasoning mix. Bake uncovered for 15 minutes. Remove chicken.In dish, mix tomato juice, water, rice and beans. Return chicken to pan. Sprinkle remaining 1/4 taco mix over chicken. Bake, uncovered, for 45 minutes, or until liquid is absorbed. Some rice may not be in contact with enough liquid and can come out undercooked. To avoid this, stir the rice mixture about halfway through baking time. A serving equals 1/2 breast and 1/8 of the rice and beans. Number of Servings: 8Recipe submitted by SparkPeople user MADISONSHINE.

The nutritional information for Mexican Chicken with beans and rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.4

• Total Fat: 1.6 g
• Cholesterol: 68.4 mg
• Sodium: 529.5 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.4 g
• Protein: 31.8 g

Mexican Chicken with beans and rice is Mexican cuisine.