Dinner

Miss Margie's Chicken and Brown Rice is for Dinner.

Miss Margie's Chicken and Brown Rice takes 15 minutes to prepare.

Miss Margie's Chicken and Brown Rice takes 60 minutes to cook.

Miss Margie's Chicken and Brown Rice makes 4 servings.

The ingredients for Miss Margie's Chicken and Brown Rice are:

4 chicken breasts, cut in halves
1 c. brown rice
1 can reduced fat (Campbell's) Cream of Chicken Soup
2 c. low sodium chicken broth or 3 bouillon cubes added to 2 c. water
1 cup mushroom pieces
1 onion, chopped
1 T dried rosemary
salt and pepper to taste
Pam

Here is how you make Miss Margie's Chicken and Brown Rice:

Lightly brown chicken, mushrooms, peppers, and onions in a no-stick saute pan. Place rice, and veggies in a Pam-sprayed 8 x12-inch baking dish. Mix broth with cream of chicken soup and pour over rice/veggies. Sprinkle with half the rosemary Lay chicken breasts on top. Sprinkle with remaining rosemary. Cover with aluminum foil and bake at 350 degrees for 1 hour.Number of Servings: 4Recipe submitted by SparkPeople user MABOUGIRL.

The nutritional information for Miss Margie's Chicken and Brown Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.3

• Total Fat: 5.6 g
• Cholesterol: 144.4 mg
• Sodium: 1,056.0 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.1 g
• Protein: 59.7 g