The recipe Missy's Chicken and Rice Mexican-Style Casserole
Missy's Chicken and Rice Mexican-Style Casserole recipe is a Mexican Dinner meal that takes 50 minutes to make. If you enjoy Mexican for Dinner, you will like Missy's Chicken and Rice Mexican-Style Casserole!
Missy's Chicken and Rice Mexican-Style Casserole
- What Course Is Missy's Chicken and Rice Mexican-Style Casserole?
- How Long Does Missy's Chicken and Rice Mexican-Style Casserole Recipe Take To Prepare?
- How Long Does Missy's Chicken and Rice Mexican-Style Casserole Recipe Take To Cook?
- How Many Servings Does Missy's Chicken and Rice Mexican-Style Casserole Recipe Make?
- What Are The Ingredients For Missy's Chicken and Rice Mexican-Style Casserole Recipe?
- How Do I Make Missy's Chicken and Rice Mexican-Style Casserole?
- What's The Nutritional Info For Missy's Chicken and Rice Mexican-Style Casserole?
- What Type Of Cuisine Is Missy's Chicken and Rice Mexican-Style Casserole?
Missy's Chicken and Rice Mexican-Style Casserole |
---|
What Course Is Missy's Chicken and Rice Mexican-Style Casserole?Missy's Chicken and Rice Mexican-Style Casserole is for Dinner. How Long Does Missy's Chicken and Rice Mexican-Style Casserole Recipe Take To Prepare?Missy's Chicken and Rice Mexican-Style Casserole takes 20 minutes to prepare. How Long Does Missy's Chicken and Rice Mexican-Style Casserole Recipe Take To Cook?Missy's Chicken and Rice Mexican-Style Casserole takes 50 minutes to cook. How Many Servings Does Missy's Chicken and Rice Mexican-Style Casserole Recipe Make?Missy's Chicken and Rice Mexican-Style Casserole makes 6 servings. What Are The Ingredients For Missy's Chicken and Rice Mexican-Style Casserole Recipe?The ingredients for Missy's Chicken and Rice Mexican-Style Casserole are: 1 pound boneless skinless chicken breast or tenders1 tablespoon olive oil 1/2 cup chopped onion 1 toe garlic 1 box Rice-a-Roni chicken flavor (dry mix only, not as prepared) 1 14 oz can chicken broth 2 cups water 1 cup diced and seeded fresh tomato 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 4 tablespoons canned chopped chile peppers 1 teaspoon dried basil 1.5 teaspoons chili powder 1/8 teaspoon ground cumin dash of cayenne 1/8 teaspoon coarse ground black pepper 1/2 cup shredded sharp cheddar cheese How Do I Make Missy's Chicken and Rice Mexican-Style Casserole?Here is how you make Missy's Chicken and Rice Mexican-Style Casserole: Preheat oven at 400 degrees.Heat cast iron skillet with olive oil over medium heat. Add onion, garlic, and red and green peppers and cook until tender. Add Rice-a-Roni mix with seasoning packet and stir for a couple minutes, until vermicelli is golden brown. Add chicken broth and water and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Mixture will remain moist. Place rice mixture, chicken, tomatoes, chile peppers, and seasonings in a large mixing bowl and blend well. Pour the entire mixture into a two quart, lidded casserole dish. Bake, covered, for 30 minutes. Remove from oven and sprinkle cheese atop the casserole.Yields six equal sized servings.Number of Servings: 6Recipe submitted by SparkPeople user YATMAMA.What's The Nutritional Info For Missy's Chicken and Rice Mexican-Style Casserole?The nutritional information for Missy's Chicken and Rice Mexican-Style Casserole is:
What Type Of Cuisine Is Missy's Chicken and Rice Mexican-Style Casserole?Missy's Chicken and Rice Mexican-Style Casserole is Mexican cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian