Dinner

MKL Slow-Cooker Chicken and Rice is for Dinner.

MKL Slow-Cooker Chicken and Rice takes 5 minutes to prepare.

MKL Slow-Cooker Chicken and Rice takes 480 minutes to cook.

MKL Slow-Cooker Chicken and Rice makes 4 servings.

The ingredients for MKL Slow-Cooker Chicken and Rice are:

Ingredients:

98% Fat Free Cream of Celery Soup, 1 cup
Swanson Chicken Broth 99% Fat Free, 6 cup
RICE - Dynasty Jasmine Rice 1/2 cup cooked, 4 serving
Chicken Thigh, 4 thigh, bone and skin removed
Garlic salt, seasoned pepper to taste.

Here is how you make MKL Slow-Cooker Chicken and Rice:

Put rice in bottom of slow-cooker. Put chicken on top. Mix soup with 1-1/2 broth and seasonings to taste; pour over chicken. Pour remaining broth over all. Cook on low 8-9 hoursNote: At 6-1/2 mark, check to see if rice seems dry. If so, add additional waterServing Size: Serves 4 (1 thigh each)Number of Servings: 4Recipe submitted by SparkPeople user MKLOMBARD333.

The nutritional information for MKL Slow-Cooker Chicken and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.1

• Total Fat: 3.4 g
• Cholesterol: 64.8 mg
• Sodium: 1,499.3 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 0.0 g
• Protein: 17.1 g