The recipe Mo's Chicken and Rice Casserole

Made From Scratch Recipes

Mo's Chicken and Rice Casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Mo's Chicken and Rice Casserole!

Mo's Chicken and Rice Casserole

Mo's Chicken and Rice Casserole Recipe
Mo's Chicken and Rice Casserole

Mo's Chicken and Rice Casserole

What Course Is Mo's Chicken and Rice Casserole?

Mo's Chicken and Rice Casserole is for Dinner.


How Long Does Mo's Chicken and Rice Casserole Recipe Take To Prepare?

Mo's Chicken and Rice Casserole takes 10 minutes to prepare.


How Long Does Mo's Chicken and Rice Casserole Recipe Take To Cook?

Mo's Chicken and Rice Casserole takes 60 minutes to cook.


How Many Servings Does Mo's Chicken and Rice Casserole Recipe Make?

Mo's Chicken and Rice Casserole makes 8 servings.


What Are The Ingredients For Mo's Chicken and Rice Casserole Recipe?

The ingredients for Mo's Chicken and Rice Casserole are:

2 (10.75 oz) cans cream of chicken soup
2 2/3 cups water
1 stalk broccoli, chopped
3 carrots, sliced
4 cloves garlic, minced
1 tsp basil
1/2 tsp turmeric
1/4 tsp pepper
4 large boneless, skinless chicken breasts, cut in halves (8 pieces)
1 cup shredded aged cheddar cheese


How Do I Make Mo's Chicken and Rice Casserole?

Here is how you make Mo's Chicken and Rice Casserole:

1. Stir soup, water, rice, broccoli, carrots, garlic, basil, turmeric, and pepper in a 13"x9" baking dish. 2. Lay chicken breasts on top and season with salt, pepper, and garlic powder. 3. Cover and bake for an hour. 4. Remove cover and test for doneness. Sprinkle cheese on top and let rest for 5 minutes. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MOMOKO.


What's The Nutritional Info For Mo's Chicken and Rice Casserole?

The nutritional information for Mo's Chicken and Rice Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 391.1
  • Total Fat: 11.4 g
  • Cholesterol: 89.4 mg
  • Sodium: 687.8 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 35.7 g

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