Dinner

Molly's Baked Chicken and Rice is for Dinner.

Molly's Baked Chicken and Rice takes 20 minutes to prepare.

Molly's Baked Chicken and Rice takes 90 minutes to cook.

Molly's Baked Chicken and Rice makes 8 servings.

The ingredients for Molly's Baked Chicken and Rice are:

14 oz bag of rice
2 cans chicken broth
1 can cream of chicken soup
8 pieces of thawed chicken
Garlic powder
Black pepper
Poultry Seasoning

Here is how you make Molly's Baked Chicken and Rice:

Pre-heat oven to 350. Spray 9"x13" baking dish with non-stick spray. Spread rice in bottom evenly. Pour 1 can of chicken broth over rice. Let stand while you mix soup and 2nd can of broth with wire wisk. Place chicken on top of rice. Sprinkle desired amount of spices on top of chicken. Pour half of soup mixture over chicken. Half way through baking take out and baste with remaining soup mixture. You may not use it all, I don't. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user MSROTHOVE.

The nutritional information for Molly's Baked Chicken and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.6

• Total Fat: 1.8 g
• Cholesterol: 16.9 mg
• Sodium: 189.0 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.4 g
• Protein: 5.9 g