Dinner

Mom's Chicken Legs N Rice Casserole is for Dinner.

Mom's Chicken Legs N Rice Casserole takes 10 minutes to prepare.

Mom's Chicken Legs N Rice Casserole takes 45 minutes to cook.

Mom's Chicken Legs N Rice Casserole makes 10 servings.

The ingredients for Mom's Chicken Legs N Rice Casserole are:

chicken legs, skin removed
can of cr. mushroom soup
long grain rice

Here is how you make Mom's Chicken Legs N Rice Casserole:

Mom does this, so I'm only guessing - put rice and water in 13x9 glass dish, set chicken legs on top - bake at 350 degree about 45 minutes.Number of Servings: 10Recipe submitted by SparkPeople user MAKEROOM4ME.

The nutritional information for Mom's Chicken Legs N Rice Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 140.8

• Total Fat: 4.0 g
• Cholesterol: 47.7 mg
• Sodium: 251.6 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.1 g
• Protein: 14.1 g