Dinner

Moraccan Peanut chicken with Cilantro and lime rice is for Dinner.

Moraccan Peanut chicken with Cilantro and lime rice takes 50 minutes to prepare.

Moraccan Peanut chicken with Cilantro and lime rice takes 20 minutes to cook.

Moraccan Peanut chicken with Cilantro and lime rice makes 6 servings.

The ingredients for Moraccan Peanut chicken with Cilantro and lime rice are:

Rice
(white or brown) fresh chopped cilantro
limes
chicken breast
peanut butter
coconut milk
flour tortilla (optional)

Here is how you make Moraccan Peanut chicken with Cilantro and lime rice:

PREP:Cut of 3 skinless chicken breast into a little larger than bight size pieces (big enough) to go on kabobsOn low heat, in sauce pan combine 1 can coconut milk and 2 cups peanut butter and stir constantly until oil starts to extract and milk and peanut butter combine into nice consistancy(If you get it too hot the peanut butter starts to look like its curdled, add more coconut milk (or milk if you are out of coconut milk) to thin consistancy.Chop one bunch cilantro very thinly, try to get leaves off the stems as much as possible (thinly chop)Cut 2 limes into 3 pieces per limeDirections:Mix 3/4 the peanut butter mixture into bowl with chicken slices, slather, and chill in fridge for minimum 1/2 hourskewer chicken and either bake in oven, or bbq (my favorite)cook rice, when done add 3/4ths the cilantro and squeeze 3 lime wedges and stir, cover with lid to keep warm until chicken doneOnce chicken bbq'd to the consistancy you like bring it off the bbq and sprinkle with cilantroready to serve:Rice and chicken and use peanut sauce as side dipping sauceif you like this works wonderful as a tacoNumber of Servings: 6Recipe submitted by SparkPeople user KAMAAZ37.

The nutritional information for Moraccan Peanut chicken with Cilantro and lime rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.4

• Total Fat: 1.6 g
• Cholesterol: 68.4 mg
• Sodium: 76.7 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.2 g
• Protein: 28.7 g