The recipe Mushroom basil chicken w/ wild rice

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Mushroom basil chicken w/ wild rice recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Mushroom basil chicken w/ wild rice!

Mushroom basil chicken w/ wild rice

Mushroom basil chicken w/ wild rice Recipe
Mushroom basil chicken w/ wild rice

Yum, the sauce comes out so creamy. It is fantastic.

What Course Is Mushroom basil chicken w/ wild rice?

Mushroom basil chicken w/ wild rice is for Dinner.


How Long Does Mushroom basil chicken w/ wild rice Recipe Take To Prepare?

Mushroom basil chicken w/ wild rice takes 10 minutes to prepare.


How Long Does Mushroom basil chicken w/ wild rice Recipe Take To Cook?

Mushroom basil chicken w/ wild rice takes 35 minutes to cook.


How Many Servings Does Mushroom basil chicken w/ wild rice Recipe Make?

Mushroom basil chicken w/ wild rice makes 3 servings.


What Are The Ingredients For Mushroom basil chicken w/ wild rice Recipe?

The ingredients for Mushroom basil chicken w/ wild rice are:

-Rice
1 cup dry wild rice
2 1/2 cup water

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- Chicken and sauce
9 oz cooked chicken breast
2 tbsp butter
2 Tbsp flour
1 package mushrooms sliced
1/4 cup onion minced
10 basil leaves
1 cup chicken broth
1/3 cup sour cream
pinch of salt and pepper


How Do I Make Mushroom basil chicken w/ wild rice?

Here is how you make Mushroom basil chicken w/ wild rice:

Boil water and start rice (average wild rice takes 35 min.)Melt butter on medium heat. Add mushrooms and begin to brown, then add onion. Stir in the flour. Next, whisk in the broth and simmer until thick. Last, add basil and sour cream. Pour over chicken and serve with rice.Number of Servings: 3Recipe submitted by SparkPeople user TOLIVEINCOLOR.


What's The Nutritional Info For Mushroom basil chicken w/ wild rice?

The nutritional information for Mushroom basil chicken w/ wild rice is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 377.1
  • Total Fat: 14.9 g
  • Cholesterol: 82.8 mg
  • Sodium: 447.6 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 28.6 g

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