The recipe Mushroomy Chicken and Brown Rice Casserole

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Mushroomy Chicken and Brown Rice Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mushroomy Chicken and Brown Rice Casserole!

Mushroomy Chicken and Brown Rice Casserole

Mushroomy Chicken and Brown Rice Casserole Recipe
Mushroomy Chicken and Brown Rice Casserole

Juicy chicken pieces in a bed of mushroom infused brown rice.

What Course Is Mushroomy Chicken and Brown Rice Casserole?

Mushroomy Chicken and Brown Rice Casserole is for Dinner.


How Long Does Mushroomy Chicken and Brown Rice Casserole Recipe Take To Prepare?

Mushroomy Chicken and Brown Rice Casserole takes several minutes to prepare.


How Long Does Mushroomy Chicken and Brown Rice Casserole Recipe Take To Cook?

Mushroomy Chicken and Brown Rice Casserole takes several minutes to cook.


How Many Servings Does Mushroomy Chicken and Brown Rice Casserole Recipe Make?

Mushroomy Chicken and Brown Rice Casserole makes 8 servings.


What Are The Ingredients For Mushroomy Chicken and Brown Rice Casserole Recipe?

The ingredients for Mushroomy Chicken and Brown Rice Casserole are:

2 boneless, skinless chicken breasts, cut into large nuggets
2 cups dry long grain brown rice
8 oz package fresh mushrooms, sliced (about 2.5 cups)
1 cup Healthy Request Cream of Mushroom Soup
4 chicken bouillon cubes
5 cups water
1 tsp garlic powder (or 3 fresh cloves, minced)
1 tsp kosher salt
black pepper, to taste


How Do I Make Mushroomy Chicken and Brown Rice Casserole?

Here is how you make Mushroomy Chicken and Brown Rice Casserole:

In a large pot, add bouillon cubes to 4 cups water and bring to boil. Add dry brown rice and stir once. Cover and simmer (without peeking or stirring!) for 40 minutes. Uncover and transfer to ungreased casserole dish. In same large pot, heat chicken pieces until slightly golden but not cooked through. Add chicken to casserole dish.In same big pot, heat sliced mushrooms, 1 cup water, garlic powder, salt and pepper until mushrooms are wilted and water has become a nice, dark broth. Add cream of mushroom soup and lightly stir. Add the cooked chicken and rice that you had set aside and mix thoroughly.Scoop mixture back into casserole dish and spread evenly. Cover and Bake 30 minutes in 400 degree oven.You may also boil dry rice in 4 cups low-sodium chicken broth instead of plain water with bouillon cubes.If you prefer to use left-over rice instead of making it fresh for this recipe, use 6 cups cooked rice.Number of Servings: 8Recipe submitted by SparkPeople user OPERACHIC.


What's The Nutritional Info For Mushroomy Chicken and Brown Rice Casserole?

The nutritional information for Mushroomy Chicken and Brown Rice Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.9
  • Total Fat: 2.7 g
  • Cholesterol: 35.7 mg
  • Sodium: 819.3 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.0 g

What Dietary Needs Does Mushroomy Chicken and Brown Rice Casserole Meet?

The dietary needs meet for Mushroomy Chicken and Brown Rice Casserole is Low Fat


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