Dinner

My chicken over rice is for Dinner.

My chicken over rice takes 15 minutes to prepare.

My chicken over rice takes 45 minutes to cook.

My chicken over rice makes 4 servings.

The ingredients for My chicken over rice are:

1/2 chicken boiled and removed from bone-reserve 2 cupc of broth
1 can Cream of Celery Soup
1/2 (5 ounces) frozed mixed vegetables
1 TBSP salt
1 TBSP sage
1 TBSPpepper
1 TBSP red pepper

Here is how you make My chicken over rice:

Boil chicken in about 2-1/2 to3 cups of water with half the salt and spices. Remove from bone and reserve 2 cups of the broth (skim any fat)Place chicken back in pot with the rest of spices (if needed)and add the vegetables. Bring to a boil then simmer about 30 minutes. Add soup and mix well. Cook and additional 5-10 minutes.Meanwhile, cook the rice.Pour chicken over rice for the perfect dinner.Makes 4 hearty servingsNumber of Servings: 4Recipe submitted by SparkPeople user GODDESS481.

The nutritional information for My chicken over rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.2

• Total Fat: 7.5 g
• Cholesterol: 88.9 mg
• Sodium: 2,908.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.0 g
• Protein: 28.4 g