Dinner

My Husband's Favorite Chicken and Rice is for Dinner.

My Husband's Favorite Chicken and Rice takes 15 minutes to prepare.

My Husband's Favorite Chicken and Rice takes 240 minutes to cook.

My Husband's Favorite Chicken and Rice makes 16 servings.

The ingredients for My Husband's Favorite Chicken and Rice are:

whole chicken (about 5lb, give or take)
4 cups uncooked rice
2 chicken boullion cubes
seasonings (salt, pepper, rosemary, garlic, onion)

Here is how you make My Husband's Favorite Chicken and Rice:

clean chicken and put in a pot of water with 2 chicken bouillon cubes and whatever seasonings you like (I use salt, pepper, rosemary, garlic, onion) boil chicken for at least 3 hours (or until fully cooked - you can cook longer if you want to just let it simmer all day)drain chicken, but save stockadd rice to stock and continue to cook until rice is donein strainer, under cold water, break chicken apart into small pieceswhen rice is done, drain rice, and add chicken, stir and season with salt and pepper to tasteenjoy!Number of Servings: 16Recipe submitted by SparkPeople user SMURNAN.

The nutritional information for My Husband's Favorite Chicken and Rice is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 340.6

• Total Fat: 9.0 g
• Cholesterol: 80.0 mg
• Sodium: 50.0 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 1.0 g
• Protein: 24.0 g