Dinner

My Version Spicy Chicken Fried Rice is for Dinner.

My Version Spicy Chicken Fried Rice takes 30 minutes to prepare.

My Version Spicy Chicken Fried Rice takes 15 minutes to cook.

My Version Spicy Chicken Fried Rice makes 10 servings.

The ingredients for My Version Spicy Chicken Fried Rice are:

3 Tbsp. butter, divided
2 eggs, shished
2 med. carrots peeled & diced
1 small white onion, diced
1/2 cup frozen peas
3 cloves garlic, minced
Salt & Pepper
4 cups cooked & chilled rice
3 green onions, thinly sliced
3-4 Tbsp. soy sauce, or more to taste
2 cups shredded cooked chicken
2 Tbsp. Valentina Salsa Picante, or more/less to taste
1/2 tsp. toasted sesame oil, or more to taste

Here is how you make My Version Spicy Chicken Fried Rice:

Heat 1/2 tbsp. butter in large skillet over med-high heat until melted. Add egg, scramble stirring occasionally. Remove egg to a plate.If needed scrape down & rinse pan. Return pan to heat. Add an additional 1 tbsp. butter to the pan & heat until melted. Add carrots, onion, peas and garlic, and season with a generous pinch of sea salt & pepper. Saute for about 5 min. or until onion & carrots are soft. Increase heat to high, add in the remaining 1 1/2 tbsp of butter & stir until melted. Immediately add the rice, green onions, soy sauce. Stir until combined. Continue stirring for a few more minutes to fry the rice. Then add in the chicken & eggs & stir to combine. Add the sesame oil & Valentina Salsa Picante & stir well to combine. Remove from heat. Serving Size: Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LILYSGG.

The nutritional information for My Version Spicy Chicken Fried Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 167.5

• Total Fat: 6.1 g
• Cholesterol: 58.9 mg
• Sodium: 483.8 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.0 g
• Protein: 6.4 g