Dinner

Nan's Hibachi Style Chicken w/ Brown Rice is for Dinner.

Nan's Hibachi Style Chicken w/ Brown Rice takes 15 minutes to prepare.

Nan's Hibachi Style Chicken w/ Brown Rice takes 15 minutes to cook.

Nan's Hibachi Style Chicken w/ Brown Rice makes 4 servings.

The ingredients for Nan's Hibachi Style Chicken w/ Brown Rice are:

16 oz Tyson boneless, skinless chicken breast
2.5 serving Baby Bella Mushrooms (3 oz)
1 serving 1 Med. Green Bell Pepper
2 cup Bell peppers (Green, Red, Yellow, Orange)
4 serving Onions, yellow, raw 1 oz.
2 tbsp Kikkoman Reduced Sodium Soy Sauce
1 tbsp Sesame Oil
1 tbsp Crisco Pure Vegetable Oil
2 tbsp Butter, unsalted
1.5 cup Brown Rice, long grain

Here is how you make Nan's Hibachi Style Chicken w/ Brown Rice:

Cook Rice according to package instructions. Cut chicken and vegetables into bite size pieces (about 1-2 inches). For the chicken: saute in 1 tbsp butter, 1/2 tbsp vegetable oil and 1 tbsp sesame oil, add 1 tbsp soy sauce towards end of cooking, cook for 1-2 minutes longer, remove from pan and set aside. In the same pan cook vegetables with remaining ingredients. Add chicken back to pan and cook for an additional minute. Serve over the cooked riceServing Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user JAKESNANA08.

The nutritional information for Nan's Hibachi Style Chicken w/ Brown Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.1

• Total Fat: 16.9 g
• Cholesterol: 80.5 mg
• Sodium: 483.3 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.7 g
• Protein: 28.5 g

Nan's Hibachi Style Chicken w/ Brown Rice is Asian cuisine.

The dietary needs meet for Nan's Hibachi Style Chicken w/ Brown Rice is Low Carb