Dinner

Nana's Baked Chicken and Rice is for Dinner.

Nana's Baked Chicken and Rice takes 15 minutes to prepare.

Nana's Baked Chicken and Rice takes 85 minutes to cook.

Nana's Baked Chicken and Rice makes 5 servings.

The ingredients for Nana's Baked Chicken and Rice are:

1 medium onion
1.5 cups brown rice
2 chicken bouillion cubes
1.4 lb chicken breast (boneless and skinless)
1 can cream of mushroom soup
4 tbsp olive oil

Here is how you make Nana's Baked Chicken and Rice:

1. Chop the onion.2. Heat a large skillet and add 2 tbsp of olive oil. add onion and saute until translucent. Then pour in the rice. Brown rice over medium heat for 5-10 min.3. Mix 2 chicken bouillion cubes with 3 cups of water. (I usually heat this in the microwave)4.Pour the browned rice and onions into a casserole dish. Add the water bouillion mixture.5.Add 2 tbsp of olive oil to skillet and heat to med-high heat. Brown chicken breasts in the hot skillet (3-5 minutes each side).6. Place brown chicken breast into casserole dish (on top of rice mixture). Cover and bake in oven at 325 to 1 hour and 25 min.Serving Size:?makes 5 servings

The nutritional information for Nana's Baked Chicken and Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 349.7

• Total Fat: 16.3 g
• Cholesterol: 70.6 mg
• Sodium: 840.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.4 g
• Protein: 29.4 g