Dinner

Nee Nee's chicken stir fry with rice is for Dinner.

Nee Nee's chicken stir fry with rice takes 10 minutes to prepare.

Nee Nee's chicken stir fry with rice takes 30 minutes to cook.

Nee Nee's chicken stir fry with rice makes 6 servings.

The ingredients for Nee Nee's chicken stir fry with rice are:

one package of chicken strips cut into cubes
4 tablespoons sesame oil
one package of frozen sugar snap peas stir fry
Cook three cups of (6 servings) of minute rice
Ken's steak house sesame ginger marinade or Ken's steak house teryaki marinade
Sesame seeds

Here is how you make Nee Nee's chicken stir fry with rice:

Heat one tablespoon of sesame oil in a stove top Wok or fry panStir in frozen package of sugar snap peas stir fry and heat through then set aside.Heat 3 tablespoons of sesame oil Cut chicken into one inch pieces and add to oil and cook until slightly browned.Add the vegetables back in with the chicken and mix together. While cooking chicken, make the Minute rice. Place one serving of rice on the plate, then top with on cup of the chicken and stir fry mixture. Top with your favorite topping, I like Ken's Steak hous sesame marinade because it has no sodium. Sprinkle with sesame seeds and Enjoy.Number of Servings: 6Recipe submitted by SparkPeople user NEENEELOSER.

The nutritional information for Nee Nee's chicken stir fry with rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.4

• Total Fat: 2.4 g
• Cholesterol: 6.9 mg
• Sodium: 15.2 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 0.0 g
• Protein: 7.9 g