The recipe Nezalhualixtlan's Red Chicken and Rice

Made From Scratch Recipes

Nezalhualixtlan's Red Chicken and Rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Nezalhualixtlan's Red Chicken and Rice!

Nezalhualixtlan's Red Chicken and Rice

Nezalhualixtlan's Red Chicken and Rice Recipe
Nezalhualixtlan's Red Chicken and Rice

What Course Is Nezalhualixtlan's Red Chicken and Rice?

Nezalhualixtlan's Red Chicken and Rice is for Dinner.


How Long Does Nezalhualixtlan's Red Chicken and Rice Recipe Take To Prepare?

Nezalhualixtlan's Red Chicken and Rice takes 30 minutes to prepare.


How Long Does Nezalhualixtlan's Red Chicken and Rice Recipe Take To Cook?

Nezalhualixtlan's Red Chicken and Rice takes several minutes to cook.


How Many Servings Does Nezalhualixtlan's Red Chicken and Rice Recipe Make?

Nezalhualixtlan's Red Chicken and Rice makes 4 servings.


What Are The Ingredients For Nezalhualixtlan's Red Chicken and Rice Recipe?

The ingredients for Nezalhualixtlan's Red Chicken and Rice are:

Peppers, sweet, red, raw, sliced, 1 cup
Uncle Ben's Natural Whole Grain Brown Rice (1 serving = .25 cup uncooked / 47g dry), 2 serving
Olive Oil, 1 1tsp
Stop & Shop Chopped Onion (1 serving = 85g / 2/3cup), .5 serving
Red Wine, 12 fl oz
Dark Red Kidney Beans (1 serving = .5 cup / 130g), 3 serving
Chicken Breast, no skin, .5 breast, bone and skin removed
Salt, 1 tsp
Del Monte Italian Recipe Stewed Tomatoes (1 serving = 126g / 1/2cup / *3.5per can), 3.5 serving
balsamic vinegar, 1 tablespoon


How Do I Make Nezalhualixtlan's Red Chicken and Rice?

Here is how you make Nezalhualixtlan's Red Chicken and Rice:

Number of Servings: 4Recipe submitted by SparkPeople user NEZALHUALIXTLAN.


What's The Nutritional Info For Nezalhualixtlan's Red Chicken and Rice?

The nutritional information for Nezalhualixtlan's Red Chicken and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 318.6
  • Total Fat: 2.1 g
  • Cholesterol: 17.1 mg
  • Sodium: 1,193.1 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 15.4 g

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