The recipe no cheese, chicken and rice caserole (6 servings)

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no cheese, chicken and rice caserole (6 servings) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like no cheese, chicken and rice caserole (6 servings)!

no cheese, chicken and rice caserole (6 servings)

no cheese, chicken and rice caserole (6 servings) Recipe
no cheese, chicken and rice caserole (6 servings)

Easy and yummy!

What Course Is no cheese, chicken and rice caserole (6 servings)?

no cheese, chicken and rice caserole (6 servings) is for Dinner.


How Long Does no cheese, chicken and rice caserole (6 servings) Recipe Take To Prepare?

no cheese, chicken and rice caserole (6 servings) takes 5 minutes to prepare.


How Long Does no cheese, chicken and rice caserole (6 servings) Recipe Take To Cook?

no cheese, chicken and rice caserole (6 servings) takes 60 minutes to cook.


How Many Servings Does no cheese, chicken and rice caserole (6 servings) Recipe Make?

no cheese, chicken and rice caserole (6 servings) makes 6 servings.


What Are The Ingredients For no cheese, chicken and rice caserole (6 servings) Recipe?

The ingredients for no cheese, chicken and rice caserole (6 servings) are:

2 cups white rice long grain
2 cups water
1 can oc cream of chicken soup
1 can cream of mushroom soup
4 chicken breasts CUT INTO STRIPS
6 tablespoons of butter/margerine (optional)


How Do I Make no cheese, chicken and rice caserole (6 servings)?

Here is how you make no cheese, chicken and rice caserole (6 servings):

Preheat oven to 400 degrees. Put all ingredients into lage caserole dish and cover. Salt and pepper to your liking. Cook for 60 minutes. Easy!Number of Servings: 6Recipe submitted by SparkPeople user APRILCBURCH.


What's The Nutritional Info For no cheese, chicken and rice caserole (6 servings)?

The nutritional information for no cheese, chicken and rice caserole (6 servings) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.9
  • Total Fat: 18.1 g
  • Cholesterol: 44.0 mg
  • Sodium: 821.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.5 g

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