Dinner

OLSEN - Chicken and Rice Bake with Mushrooms is for Dinner.

OLSEN - Chicken and Rice Bake with Mushrooms takes 15 minutes to prepare.

OLSEN - Chicken and Rice Bake with Mushrooms takes 75 minutes to cook.

OLSEN - Chicken and Rice Bake with Mushrooms makes 4 servings.

The ingredients for OLSEN - Chicken and Rice Bake with Mushrooms are:

4 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
1 can (10.75 oz) Cream of Mushroom Soup
8 oz Sliced Mushrooms, fresh
1.50 cup (8 fl oz) Water, tap
1 cup Rice, white, long-grain, regular, raw, enriched
24 oz Tyson boneless, skinless chicken breast

Here is how you make OLSEN - Chicken and Rice Bake with Mushrooms:

1) Preheat over 20 325 degrees2) Spray 9 x 13 pan with cooking spray.3) Add chicken breasts and season with salt and pepper. (Pound down extra thick breasts to 1/2" to 3/4" thick maximum.4) Pour uncooked rice over chicken and sprinkle with onion soup mix.5) Layer fresh slice mushrooms over chicken.6) Combine mushroom soup and 1-1/2 cups of water. Pour over chicken.7) Cover and bake 1 hour and 15 minutes or until rice is tender.Serving Size:?4 Servings, 8 oz of Chicken Each

The nutritional information for OLSEN - Chicken and Rice Bake with Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 430.2

• Total Fat: 8.9 g
• Cholesterol: 97.5 mg
• Sodium: 1,378.1 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 1.7 g
• Protein: 41.4 g