Dinner

Oven Baked Chicken and Rice is for Dinner.

Oven Baked Chicken and Rice takes 10 minutes to prepare.

Oven Baked Chicken and Rice takes 90 minutes to cook.

Oven Baked Chicken and Rice makes 6 servings.

The ingredients for Oven Baked Chicken and Rice are:

6 chicken thighs on bone with skin
1 cup brown rice
1 can condensed Campbells Healthy Request Cream of Chicken soup (10.75 oz.)
1 chicken flavored bullion cube
1/4 tsp pepper
1 tsp garlic powder
dash of salt

Here is how you make Oven Baked Chicken and Rice:

Pre-heat oven to 350 degrees. Spray pyrex with non-stick cooking spray. Add rice. Fill with water for rice to water ratio. Add crumbled bullion cube. Place chicken on top of rice. Spread condensed soup over chicken. Season with salt, pepper, and garlic powder. Cover with foil. Cook in oven for 1 - 1 1/2 hours or until moister is gone. Remove the foil the last 10 minutes of so if you'd like your chicken browned a bit. Makes 6 servings / dividing the rice up evenly.Number of Servings: 6Recipe submitted by SparkPeople user JOHNSWIFE4LIFE.

The nutritional information for Oven Baked Chicken and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.2

• Total Fat: 3.1 g
• Cholesterol: 37.9 mg
• Sodium: 265.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.1 g
• Protein: 10.2 g