The recipe Pam's Chicken Vegetable Fried Rice

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Pam's Chicken Vegetable Fried Rice recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Pam's Chicken Vegetable Fried Rice!

Pam's Chicken Vegetable Fried Rice

Pam's Chicken Vegetable Fried Rice Recipe
Pam's Chicken Vegetable Fried Rice

The one thing I couldn't give up while trying to lose weight! I just added more veggies!

What Course Is Pam's Chicken Vegetable Fried Rice?

Pam's Chicken Vegetable Fried Rice is for Dinner.


How Long Does Pam's Chicken Vegetable Fried Rice Recipe Take To Prepare?

Pam's Chicken Vegetable Fried Rice takes 10 minutes to prepare.


How Long Does Pam's Chicken Vegetable Fried Rice Recipe Take To Cook?

Pam's Chicken Vegetable Fried Rice takes 30 minutes to cook.


How Many Servings Does Pam's Chicken Vegetable Fried Rice Recipe Make?

Pam's Chicken Vegetable Fried Rice makes 6 servings.


What Are The Ingredients For Pam's Chicken Vegetable Fried Rice Recipe?

The ingredients for Pam's Chicken Vegetable Fried Rice are:

3 chicken breasts, cubed
2 tbsp olive oil
garlic powder to taste
3 celery sticks, chopped
1 green pepper, chopped
1 yellow pepper, chopped
1 small white onion, chopped
1 cup of cooked broccoli
4 cups of cooked brown rice
1/2 cup low sodium soy sauce


How Do I Make Pam's Chicken Vegetable Fried Rice?

Here is how you make Pam's Chicken Vegetable Fried Rice:

Cube your chicken breast into bite size pieces. Fry in a frying pan with the olive oil. Add garlic, and seasoning to taste. Once cooked, add all veggies, except the broccoli, and cook until tender. Add four cups of cooked rice, and 1 cup of soya sauce, combine, and cook for about 10 minutes.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user PAMLIN.


What's The Nutritional Info For Pam's Chicken Vegetable Fried Rice?

The nutritional information for Pam's Chicken Vegetable Fried Rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.2
  • Total Fat: 4.1 g
  • Cholesterol: 20.6 mg
  • Sodium: 767.6 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 14.2 g

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