Dinner

Pam's Mexican Chicken and Rice Casserole is for Dinner.

Pam's Mexican Chicken and Rice Casserole takes 30 minutes to prepare.

Pam's Mexican Chicken and Rice Casserole takes 35 minutes to cook.

Pam's Mexican Chicken and Rice Casserole makes 6 servings.

The ingredients for Pam's Mexican Chicken and Rice Casserole are:

4 Cups Cooked and cubed organic boneless chicken breasts
1 can Campbell's cheddar cheese soup
12 oz Chobani 0% Plain Yogurt
2 Cups of Shredded Lofat Colby Jack Cheese (Sargento)
3 Cups of Cooked Brown Rice

Here is how you make Pam's Mexican Chicken and Rice Casserole:

Cook RiceBake Chicken Breast in Oven with Mixure of 4 oz. of Chobani Yougurt and a 3/4 Cup of Mild Covered at 350 degrees. Mix Chicken, Yogurt, Rotel, Cheese Soup and 1 1/2 cups of shredded cheese. Place rice on the bottom of a 9X12 pan. Top Casserole with the remaining cheese. Bake at 350 for 35 - 40 minutes.Number of Servings: 6Recipe submitted by SparkPeople user PSHARNDEN.

The nutritional information for Pam's Mexican Chicken and Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.0

• Total Fat: 12.0 g
• Cholesterol: 82.5 mg
• Sodium: 680.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.5 g
• Protein: 43.3 g

Pam's Mexican Chicken and Rice Casserole is Mexican cuisine.

The dietary needs meet for Pam's Mexican Chicken and Rice Casserole is Low Fat