Dinner

Pampered Chef Tex-Mex Chicken and Rice Skillet is for Dinner.

Pampered Chef Tex-Mex Chicken and Rice Skillet takes 10 minutes to prepare.

Pampered Chef Tex-Mex Chicken and Rice Skillet takes 30 minutes to cook.

Pampered Chef Tex-Mex Chicken and Rice Skillet makes 8 servings.

The ingredients for Pampered Chef Tex-Mex Chicken and Rice Skillet are:

1 tbsp olive oil, divided
1 lb frozen corn, thawed and patted dry
2 lb boneless, skinless chicken breast diced
2 tbsp taco seasoning
2 cups uncooked rice
16 oz salsa verde
2 tbsp fresh cilantro, chopped or 2 tsp dried
1 cup shredded cheese of choice

Here is how you make Pampered Chef Tex-Mex Chicken and Rice Skillet:

Heat 1 tsp oil in 12 inch skillet, add corn in single layer. Cook, undisturbed for 5 min or until carmelized on one side. Remove from pan.As corn cooks, combine chicken and taco seasoning. Once have removed corn, add chicken to same skillet. Cook 5-7 minutes, until no longer pink in center, stirring occasionally. Remove from pan.Add remaining oil to pan. Add rice, stirring to coat until lightly toasted. Add broth and salsa to rice. Cover pan. Bring to boil, then simmer on low. Simmer until liquid is absorbed and rice is completely cooked.Add chicken and corn. Mix well. Top with grated cheese, cover until cheese is melted. Mix together if desired. Serve with extra salsa on side.Serving Size: 8 1-cup servings (or more)Number of Servings: 8Recipe submitted by SparkPeople user WAFRAGGLE.

The nutritional information for Pampered Chef Tex-Mex Chicken and Rice Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.3

• Total Fat: 9.3 g
• Cholesterol: 83.3 mg
• Sodium: 1,272.7 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 2.5 g
• Protein: 35.3 g

Pampered Chef Tex-Mex Chicken and Rice Skillet is Mexican cuisine.

The dietary needs meet for Pampered Chef Tex-Mex Chicken and Rice Skillet is Gluten Free