Dinner

Paprika Chicken and Rice is for Dinner.

Paprika Chicken and Rice takes 10 minutes to prepare.

Paprika Chicken and Rice takes 20 minutes to cook.

Paprika Chicken and Rice makes 4 servings.

The ingredients for Paprika Chicken and Rice are:

448 gram(s) Chicken Thigh - Boneless Skinless (~1 thigh) (by KRISBIKES)
1 tsp Salt
1 tsp Pepper, black
1 tsp Paprika
1 tsp Parsley, dried
1 cup Best Choice Instant White Rice
1.5 cup (8 fl oz) Water, tap
0.5 cup, chopped Onions, raw
1 tsp Garlic
1 tbsp Extra Virgin Olive Oil

Here is how you make Paprika Chicken and Rice:

Preheat oven 400Toss chicken in bowl, add seasoning mix well. Cook chicken on medium each side to brown. Set aside. In same dish add onion and garlic and mix add rice and water bring to a small boil. Add chicken again and cover. Cook an additional 15 min in the oven or until chicken is done and rice is tender.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MHUTTON.

The nutritional information for Paprika Chicken and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.7

• Total Fat: 13.6 g
• Cholesterol: 90.0 mg
• Sodium: 662.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.2 g
• Protein: 21.4 g