Dinner

Paula Deen Chicken and Rice Casserole is for Dinner.

Paula Deen Chicken and Rice Casserole takes 20 minutes to prepare.

Paula Deen Chicken and Rice Casserole takes 25 minutes to cook.

Paula Deen Chicken and Rice Casserole makes 8 servings.

The ingredients for Paula Deen Chicken and Rice Casserole are:

* 2 (14 1/2-ounce) can green beans, drained and rinsed
* 3 cups diced cooked chicken
* 1 medium onion, diced and sauteed
* 1 (8-ounce) can water chestnuts, drained and chopped
* 1 (4-ounce) can pimentos, drained
* 1 (10 3/4-ounce) can condensed cream of celery soup
* 1 cup mayonnaise
* 1 (6-ounce) box long-grain and wild rice, cooked according to package directions
* 1 cup grated sharp Cheddar
* Pinch salt

Here is how you make Paula Deen Chicken and Rice Casserole:

Preheat oven to 350 degrees F.Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.Serving Size:?8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CASIPER.

The nutritional information for Paula Deen Chicken and Rice Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 412.5

• Total Fat: 28.2 g
• Cholesterol: 69.4 mg
• Sodium: 765.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.8 g
• Protein: 24.8 g